Tom’s gift vouchers – an ideal present anytime.
Available to purchase directly from the restaurant.
~ Easter Opening Hours ~
Good Friday 7th April 12.00 to 3.00 & 4.30 to 9.30pm
Easter Saturday 8th April 12.00 to 3.00 & 4.30 to 9.30pm
Easter Sunday 9th April 1.00 to 7.00pm
Easter Monday 10th April 12.00 to 3.00 & 4.30 to 8.30pm
Easter Tuesday 11th April 12.00 to 3.00 & 4.30 to 8.30pm
Wednesday 12th April 4.30 to 8.30pm
Thursday 13th April 12.00 to 3.00 & 4.30 to 8.30pm
Friday 14th April 12.00 to 3.00 & 4.30 to 9.30pm
Saturday 15th April 12.00 to 3.00 & 4.30 to 9.30pm
Sunday 16th April 1.00 t0 7.00pm
~ Regular Opening Hours ~
Monday: 12.00pm to 3.00pm & 4.30 to 8.30pm (last bookings 8.15pm)
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 12.00pm to 3.00pm & 4.30 to 8.30pm (last bookings 8.15pm)
Friday: 12.00pm to 3.00pm & 4.30 to 9.30pm (last bookings 9.15pm)
Saturday: 12.00pm to 3.00pm & 4.30 to 9.30pm (last bookings 9.15pm)
Sunday : 1.00pm to 7.00pm (last bookings 6.45pm)
( Roast beef and turkey & ham dinners available Sunday )
~ About TOM’s ~
Welcome to Tom’s Dining Rooms – formerly Papa Joes New Orleans. Tom’s is part of the Skandia Group of restaurants, serving food to locals and visitors to Northern Ireland for over 50 years. Our founder Tom Davis, whom this restaurant is affectionately named after, started the family business in 1968 in College Square East, Belfast under the name Skandia, and our group currently consists of three restaurants: Acton & Sons, Neill’s Hill and Tom’s – part of the Bangor dining scene since 1971.
Our innovative menu focuses on great taste and choice and fresh ingredients, served in a friendly and relaxed atmosphere – we’re here to deliver a great dining experience any time of the day.
Whether you’re visiting us for the first time or a regular customer checking out our current menus, don’t hesitate to call for more information, or to book a table for one right up to a large party, and we will serve you a great day or night out!
